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FREE DELIVERY FOR ALL ORDERS OVER R600 IN GAUTENG AND R950 FOR THE REST OF SOUTH AFRICA

Chaloner Olive and Anchovy Tapenade by Pieter Vlok

Chaloner Olive and Anchovy Tapenade by Pieter Vlok is delicious on artisanal bread with a drizzle of olive oil. Rub over leg of lamb before roasting to perfection. Use as a filling for ravioli or toss through your favourite pasta, or add to baked rice and fish dishes.

 Size - 125g

IngredientsKalamata olive paste, anchovies, capers, lemon zest, brown sugar, lemon juice, garlic