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FREE DELIVERY FOR ALL ORDERS OVER R600 IN GAUTENG AND R950 FOR THE REST OF SOUTH AFRICA

Swartland Kitchen Almond and Orange Rusks

Swartland Kitchen Almond and Orange Rusks are baked in small batches in Darling in the Swartland. The wheat flour used is stoneground, sourced from local farmers growing crops in an environmentally conscious way.

Size - 380g

Ingredients: Stoneground cake wheat flour, Buttermilk (milk, cultures), Polydextrose, Vegetable fat (coconut oil), Sultanas, Sunflower seeds, Free range eggs, Butter (cream, water, salt), Oats, Coconut desiccated (sulphur dioxide), Rising agent, Linseeds, Pumpkin seeds, Sesame seeds, Wheat bran, Salt, Barley malt extract. Stoneground cake wheat flour, Buttermilk (milk, cultures), Sugar, Vegetable fat (coconut oil), Mixed peel dried (orange peel, glucose-fructose syrup, lemon peel, sucrose, acidity regulator (citric acid)), Almonds, Butter (cream, water, salt), Free range eggs, Rising agent, Salt, Treacle. Stoneground cake wheat flour, Buttermilk (milk, cultures), Polydextrose, Vegetable fat (coconut oil), Sultanas, Sunflower seeds, Free range eggs, Butter (cream, water, salt), Oats, Coconut desiccated (sulphur dioxide), Rising agent, Linseeds, Pumpkin seeds, Sesame seeds, Wheat bran, Salt, Barley malt extract.

Allergens: Cow’s milk, Egg, Gluten, Wheat. tree nuts

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