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FREE DELIVERY FOR ALL ORDERS OVER R600 IN GAUTENG AND R950 FOR THE REST OF SOUTH AFRICA

Swartland Kitchen Breakfast Rusks

Swartland Kitchen Breakfast Rusks are baked in small batches in Darling in the Swartland. The wheat flour used is stoneground, sourced from local farmers growing crops in an environmentally conscious way.

Size - 400g

Ingredients: Stoneground cake wheat flour, Buttermilk (milk, cultures), Sugar, Vegetable fat (coconut oil), Sunflower seeds, Bran flakes (wheat, sugar, barley malt extract, salt, vitamins (vitamin A, B1, B2, niacin, B6, folic acid, B12, pantothenic acid, D), minerals (iron and zinc oxide)), Butter (cream, water, salt), Free range eggs, Oats, Rising agent, Treacle, Wheat bran, Linseeds, Pumpkin seeds, Salt, Barley malt extract.

AllergensCow’s milk, Egg, Gluten, Wheat.

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