Swartland Kitchen Breakfast Rusks made with No Sugar
Swartland Kitchen Buttermik Rusks are baked in small batches in Darling in the Swartland. The wheat flour used is stoneground, sourced from local farmers growing crops in an environmentally conscious way.
Size - 350g
Ingredients: Stoneground cake wheat flour, Buttermilk (milk, cultures), Polydextrose, Vegetable fat (coconut oil), Sultanas, Sunflower seeds, Free range eggs, Butter (cream, water, salt), Oats, Coconut desiccated (sulphur dioxide), Rising agent, Linseeds, Pumpkin seeds, Sesame seeds, Wheat bran, Salt, Barley malt extract.
Allergens: Cow’s milk, Egg, Gluten, Wheat.