Swartland Kitchen Granola
Swartland Kitchen Granola is baked in small batches in Darling in the Swartland. The wheat flour used is stoneground, sourced from local farmers growing crops in an environmentally conscious way.
Size - 750g
Ingredients: Oats, Rusk crumbs [Stoneground cake wheat flour, Buttermilk (milk, cultures), Rye flour, Sugar, Polydextrose, Sultanas, Butter (cream, water, salt), Vegetable fat (coconut oil), Almonds, Bran flakes (wheat, sugar, barley malt extract, salt, vitamins (vitamin A, B1, B2, niacin, B6, folic acid, B12, pantothenic acid, D), minerals (iron and zinc oxide)), Mixed peel dried (orange peel, glucose-fructose syrup, lemon peel, sucrose, acidity regulator (citric acid)), Sunflower seeds, Free range eggs, Oats, Rice flour, Rising agent, Wheat bran, Coconut desiccated (sulphur dioxide), Linseeds, Sesame seeds, Pumpkin seeds, Treacle, Spices, Salt, Barley malt extract], Sunflower seeds, Polydextrose, Water, Sugar, Wheat bran, Vegetable fat (coconut oil), Treacle, Linseeds, Pumpkin seeds, Sesame seeds, Salt, Spices.
Allergens: Cow’s milk, Egg, Gluten, Tree nuts, Wheat.