Swartland Kitchen Seed and Rye Rusks

Swartland Kitchen Seed and Rye Rusks are baked in small batches in Darling in the Swartland. The wheat flour used is stoneground, sourced from local farmers growing crops in an environmentally conscious way.

Size - 380g

Ingredients: Stoneground cake wheat flour, Buttermilk (milk, cultures), Rye flour, Sugar, Vegetable fat (coconut oil), Sunflower seeds, Butter (cream, water, salt), Free range eggs, Rising agent, Linseeds, Sesame seeds, Salt, Spices.

Allergens: Cow’s milk, Egg, Gluten, Wheat.