Vermont Maple Syrup

Vermont Maple Syrup contains vitamins and minerals in higher quantities than all other sweeteners. Contrary to white sugar, which has been processed and refined, maple syrup is untouched.

Serve over pancakes with vanilla ice cream, baked waffles, muffins, cakes or over fruit salads. Try it as a breakfast sweetener with yoghurt, cereal and fruit. Or drizzle it into a milkshake or Irish coffee. 

Size - 250g

 Ingredients: 100% pure Canadian maple syrup